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'Pigs' in a Blanket

Premium

1 hr

Appetizer
Vegan 'pigs' in a blanket are a fun, nostalgic snack with a plant-based twist. Juicy seitan 'sausages' are wrapped in golden, flaky pastry. They’re easy to make, quick to bake, and always a crowd-pleaser. Perfect for parties, game days, or when you’re craving something simple and satisfying. Serve them with your favourite dipping sauce and watch them disappear.

piggies

Total

1 hr

Prep

20 min

Cook

25 min

Cool

15 min

Contains

Soy symbol

soy

Sesame symbol

sesame

Gluten symbol

gluten

Free from

Peanut symbol

peanut

Treenut symbol

tree nut

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Lieke - March 26, 2026, 9:06 a.m.

Can I freeze the finished, but unbaked rolls? And if so, how long should I bake the frozen ones in the oven? 🤗

PUL small logo PUL Team - March 26, 2026, 2:22 p.m.

Heyy Lieke! Ohh yes, you could freeze the rolls before baking 🤗 We’d recommend placing them on a tray to freeze until solid first, then transferring to an airtight container or bag so they don’t stick together.

When you’re ready to bake, pop them straight into the oven from frozen. They’ll likely need around 5 (maybe up to 10?) extra minutes of baking time, so around 25 to 35 minutes at 400°F (200°C). Just keep an eye on them close to the end and stop when they're golden and nicely puffed. Hope this helps ✨

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Ay Kara - Dec. 21, 2025, 9:27 a.m.

This was so delicious! Wouldn't have thought these small little bites would be so filling as well. Will definitely do again.

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