These crackers are amazingly crunchy and loaded with delicious ingredients. The nuts and seeds add a hearty flavour, while the dates add a lovely chew and sweetness. They're the perfect cracker for a crudites platter and a best friend to any spread.
Servings
(5 crackers per serving)
Total
2 hr + 10 min
Prep
15 min
Cook
55 min
Cool
1 hr
Contains
tree nut
gluten
Swap out
soy
sesame
Free from
peanut
App Exclusive Recipe
You can view this recipe in the Pick Up Limes mobile app. Become a member and enjoy over 1400 recipes and personalized nutrition.
Sooo good! I love the subtle taste of buckwheat. The whole family loved it. I used hazelnuts instead of walnuts. Thank you PUL ❤️
Isra Ahmed - Dec. 12, 2024, 8:17 p.m.
Hey! Is it possible to substitute the flour with nut-flour to make it gluten free?
PUL Team - Dec. 12, 2024, 8:41 p.m.
Hey Isra, we tried to make it 100% buckwheat flour, but the middle would remain wet. We found the all-purpose flour helped to lighten the batter. You could try using oat flour instead. If you do, let us know how it goes 😊
Tina - July 16, 2024, 8:43 p.m.
Hey, just a quick question, do you think I could substitute all-purpose flour with whole grain flour? Thanks in advance!
PUL Team - July 17, 2024, 3:34 p.m.
Hi Tina, thanks for the question! Yes, you can substitute all-purpose flour with buckwheat flour 🤗
Terhi Stratton - July 4, 2024, 9:13 p.m.
These are sooooo good! I made the loaf yesterday, kept it in the fridge overnight, sliced it and baked the slices today, and now I can't stop eating them! 😄 Excellent, fun recipe. Thank you!
PUL Team - July 5, 2024, 7:43 p.m.
Yay so glad that you enjoyed the crackers, Terhi!
Déborah - Jan. 11, 2024, 8:38 p.m.
Amazing ! I think there's too much sugar, but that's a personal taste 😉
Jamie Ferguson - Dec. 5, 2023, 3:20 a.m.
These are absolutely amazing! Definitely will be a regular in our meal/snack rotation
Jen - July 22, 2023, 5:27 p.m.
Absolutely fantastic! I was looking for something for a picky plate and/or bread substitute. These are excellent and so easy. Just a bit of time involved in waiting but excellent to do in stages ☺️
What others say
Sooo good! I love the subtle taste of buckwheat. The whole family loved it. I used hazelnuts instead of walnuts. Thank you PUL ❤️
Hey! Is it possible to substitute the flour with nut-flour to make it gluten free?
Hey, just a quick question, do you think I could substitute all-purpose flour with whole grain flour? Thanks in advance!
These are sooooo good! I made the loaf yesterday, kept it in the fridge overnight, sliced it and baked the slices today, and now I can't stop eating them! 😄 Excellent, fun recipe. Thank you!
Amazing ! I think there's too much sugar, but that's a personal taste 😉
These are absolutely amazing! Definitely will be a regular in our meal/snack rotation
Absolutely fantastic! I was looking for something for a picky plate and/or bread substitute. These are excellent and so easy. Just a bit of time involved in waiting but excellent to do in stages ☺️