As someone raised in a family whose love language is sharing food, making meals for my little one has quickly become one of my favourite things. But a recipe that I can make for her and then tweak slightly for Robin and me? Brilliant. This soup fits the bill, with red lentils for iron, vitamin C-rich bell pepper to help support iron absorption, and carrots for natural sweetness. Blend it smooth or leave a little texture, and serve it with soft toasted bread for dipping as feeding skills develop.
Servings
(⅓ cup oer serving)
Total
35 min
Prep
10 min
Cook
25 min
Swap out
soy
gluten
Free from
peanut
tree nut
sesame
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