Tomato & Peach Cottage 'Cheese' Bowl

I love this one! The "cottage cheese" turned out so great. I added a bit more yogurt and some miso to the mixture but otherwise I didn't change anything. The combination of tomatoes, peaches and basil is incredibly refreshing. Perfect for the summer months 🌞

This was delicious! I had a similar issue as another commenter that the cottage cheeze was a bit dry but I think I used too much tofu. But this is only the second vegan cottage cheese recipe I've tried and it tastes fantastic. I also used walnuts instead of pine nuts because I had them to hand and they were great! The flavours are balanced and subtle and would be perfect for a picnic. I would say because there arent too many ingredients, you need to use the best tomatoes you can find to elevate this but deffo will make again :)

PUL Team - May 8, 2025, 4:10 a.m.

Thanks a bunch for sharing your experience with the recipe, Molly! Using less tofu or adding a splash more yogurt and a bit of water can help. So glad you enjoyed it in any case 🥰

This is sooo good. Had this for lunch and will make it many more times.

Amazing, super easy to adapt, delicious and a great way to get some protein in first thing in the morning. Took me a bit longer to prepare but definitely going to make it again and I figure it'll go quicker

This was amazing!
I am so happy I tried it 😊 Thank you!

This was delicious. The candied pine nuts are a nice touch! I made it as a side (paired with a pesto pasta) and it was so refreshing!

Lilly - Nov. 19, 2024, 9:56 p.m.

Also subbed the peaches for sliced fresh pears instead and it worked well 🤓

PUL Team - Nov. 20, 2024, 5:11 p.m.

Ooo thanks for the ideas, Lilly 🤌

So good! Definitely adding this to my meal rotation.

This was delicious! We opted for mango and parsley because thats what we had. We did not have pine nuts so, we candied pecans. This recipe is adaptable to the seasons. We made this breakfast and it was a great start to our day. I am incorporating more protein to my diet.

PUL Team - Sept. 15, 2024, 5:18 p.m.

Thanks a bunch for taking the time to share this, Erendira 🙌

The side salad is so tasty ! Perfect breakfast

The consistency of the cottage cheese turned out really well. Combined with the salad, it tastes really delicious. We used fresh peaches since they are in season right now. We'll definitely be making this recipe more often. 🥰

PUL Team - Sept. 2, 2024, 3:18 p.m.

So happy to hear you enjoyed the bowl, Jule 🙌 thank you!

This was very delicious and satisfying. I followed the step-by-step instructions and it worked out beautifully. Thank you!

Either I was wrong with the amount of tofu (I have an analog balance) or there was too much for the liquid preparation (according to the photos). I only removed part of the tofu and gradually added the liquid preparation until it got the texture. Delicious.

PUL Team - Aug. 25, 2024, 10:33 p.m.

Hey there, Nuu, thanks for sharing your experience with the recipe! Is there any chance you weighed the tofu before pressing it? We recommend weighing the tofu first and then pressing and crumbling it. Glad that the recipe was still enjoyed overall 🤗

5 out of 5! 🤤 was sceptical about the vegan cottage cheese but I am sold! Will work in other dishes really well too :)

Yummy 😋 We had this for breakfast today and it was the best start into a hot summer day, so refreshing, flavourful and satiating.

Wow, I was a bit scepticsl First, but I absolutely loved this recipe! 😍

Wow the cottage cheese looks so similar to a dairy one! 👏🤯♥️