Tomato & Olive Tart

Made this for my parents when I went visit and they loved it! So easy to make too

Another win for the PUL-team, wow! This was incredibly delicious and so easy to make too, especially considering how it looks like a dish that requires a lot of effort - great dish to impress guests with! I already know this one will be a hit with friends and family, vegans and non-vegans alike!!

PUL Team - Nov. 26, 2024, 3:11 p.m.

Yayy it means so much to hear this, Katrien, thank you! ☺️

so yummy, i made this for dinner but im adding it to my breakfast meal prep list bc there aren’t enough great savory make ahead breakfasts. I liked crumbling potato chips onto my slice of this tart for an extra salty crunch :)

So quick and easy - worked out well for lunch on a busy day. Yum!

I almost love all the recipes but this one is not my cup of tea 😅.

Also a bit too runny for me.

PUL Team - Sept. 30, 2024, 4:34 p.m.

Hey Jan, thanks for your feedback. In case it helps and you have any leftovers, baking it longer or at a higher temperature could help achieve a firmer texture 🤗

Quick, beautiful and very tasty recipe! I dared to make this for the first time today, directly for friends and a 3-year-old child, and it was a success! As the recipe is so easy to make, I could also involve the child in distributing the tomatoes and olives over the tart, which was extra great for her and me 😁

PUL Team - Sept. 26, 2024, 10:17 p.m.

Woop woop! We're smiling from ear to ear reading this, Gesa von Hirschheydt ☺️

Loved this! I paired it with the tahini quinoa bowl and it was a total winner!! Very easy to make, so I’m thinking I could make this next time we have company over.

Loved this recipe!! I also sprinkled a little bit of vegan feta on top - it tastes really good