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Baked Fruit Crumble
22 min
Snack
Dessert
10 ingredients or less
Servings
Total
22 minPrep
7 minCook
15 minContains
tree nut
Swap out
soy
gluten
Free from
peanut
sesame
Ingredients
Fruit crumble
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5 cups (750 g)frozen mixed berries
-
-
-
1 Tbsp (14 g)brown sugar
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1 tsp (3 g)ground cinnamon
Crumble toppings
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¾ cup (128 g)vegan ice cream
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3 cups (330 g)roasted unsalted pecans, chopped (optional)
Directions
- Preheat the oven to 180°C (350°F). Add the berries to oven-safe ramekins. If using larger berries, such as strawberries, first slice*.
- Combine the oats, melted coconut oil, sugar, and cinnamon in a bowl. Spoon this over the fruit.
- Bake on the middle rack of the oven for 10 - 15 minutes, or until the juices are bubbly, the fruit is tender, and the oatmeal is golden.
- Remove from oven, let cool for a few minutes before serving. Add desired toppings, and enjoy!
Notes
- †Refined coconut oil is coconut oil that doesn't smell or taste like coconuts.
- * We used top and bottom heating (not fan-assisted/convection). If swapping out the berries for apple or pear, cut the fruits into very small pieces. This helps ensure they fully cook by the time the crumble is golden.
Storage
- Store in an airtight container in the fridge for up to two days.
Let us know what you think
Watch it step-by-step!
Nutrition info
Focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. For specific nutrition needs due to a medical condition, consult a dietitian or physician. While we strive to provide accurate nutritional information, we cannot guarantee its accuracy. See our disclaimer for details.
Frequently asked questions
Can you make a fruit crumble with frozen fruit?
You bet! This recipe actually uses frozen mixed berries, which work perfectly. Crumble is a super easy and adaptable recipe to use whatever fruit have on hand.
Can you make a fruit crumble ahead of time?
Yes, you can prep the fruit and oat topping separately and store them in the fridge. When you're ready, just assemble and bake. Once baked, you can store the crisp in an airtight container in the fridge for up to two days.
Can you freeze fruit crumble?
We haven’t tried it yet for this recipe, but once baked and cooled, you can likely freeze it. Just pop the crisp into an airtight container. When you’re ready to enjoy it again, reheat it in the oven or microwave for a warm, comforting treat.
Leave a comment
Really easy to make, amazing to use leftover fruits or if you have to whip up something very quickly. I cooked it for half an hour.
Hello! I have some pears and peaches to use in this recipe as listed as a variation option... Do i need to peel these first or just chop/slice as is? Thanks!
This was lovely and so fruity. I had some chocolate granola to use of too. Will do this again. I love how you can just add additional ingredients (healthy) too!
Looking forward to making this with chopped frozen peaches and nectarines this week! For frozen fruit/berries, would you recommend baking them from frozen or defrosting first over a strainer to remove some of the excess juice? (I've seen some recipes call for this step, just wasn't sure :) )
With a basket of peaches on my counter, I was looking for a healthier alternative to a normal peach crumble and found this recipe. It's super easy to make! Thanks so much for this recipe.
So excited to have found a way to feel like I am having dessert for breakfast. I am trying monk fruit sugar for this one and will be adding it to my coconut milk yogurt. Happy Summer!