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Beetroot Ravioli with Cashew Sea Cream

App exclusive

1 hr + 25 min

Appetizer

Side

10 ingredients or less
This beet ravioli is light, fresh, and full of colour. Instead of pasta, thin slices of beet are gently cooked and wrapped around a creamy cashew filling blended with nori, miso, and lemon. The filling has a savoury depth with a subtle flavour of the sea, almost like a plant-based twist on a seafood mousse. Perfect as a starter or a light side.

Servings

(5 ravioli per serving)

Total

1 hr + 25 min

Prep

20 min

Cook

5 min

Soak

1 hr

Contains

Soy symbol

soy

Treenut symbol

tree nut

Free from

Peanut symbol

peanut

Sesame symbol

sesame

Gluten symbol

gluten

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What others say

Maxine - Dec. 2, 2025, 4:11 a.m.

This was a wonderful way to showcase the beets, and such a pretty dish. The filling was a little heavy on the nori for my taste, but everything still came together nicely.

PUL small logo PUL Team - Dec. 2, 2025, 4:33 a.m.

So glad to hear you enjoyed it, Maxine! And thank you for the note about the nori! Everyone’s taste for that flavour varies a bit, so it’s great feedback. You can totally dial it back next time if you prefer something a little more subtle✨

Aura - Nov. 16, 2025, 3:49 a.m.

♥️