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Coconut Mango Breakfast Smoothie

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5 min

Breakfast

Smoothie

10 ingredients or less

No cook
This smoothie is like sunshine in a glass - bright, tropical, and naturally creamy. Quinoa adds a sneaky boost of plant-based protein and fiber, while frozen mango and banana bring natural sweetness and a velvety texture. We’ve used vanilla soy yogurt and canned coconut milk to create a lush, dessert-like richness that makes it extra delicious. It’s a great way to use up leftover quinoa, but if you’re swapping in oats instead, just use half the amount.

Servings

(1½ cups per serving)

Total

5 min

Prep

5 min

Contains

Soy symbol

soy

Treenut symbol

tree nut

Free from

Peanut symbol

peanut

Sesame symbol

sesame

Gluten symbol

gluten

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