This smoothie brings a bright, refreshing start to the day. With orange juice, frozen strawberries, and banana, it’s naturally sweet and tangy, while vanilla soy yogurt adds extra creaminess. A scoop of cooked quinoa blends in effortlessly, adding a gentle thickness and a bit more substance. It’s light yet satisfying - great for breakfast or as a mid-day boost.
Servings
(2 cups per serving)
Total
5 min
Prep
5 min
Contains
soy
Free from
peanut
tree nut
sesame
gluten
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I love it! I use a unsweetened vegan greek yoghurt? (Kwark for the dutchies) without vanilla, but I love it!! Use a bit more strawberries and rolled oats. My new obsession!!
alina - Aug. 3, 2025, 9:23 p.m.
If I swap for oats do they need to be cooked ?
PUL Team - Aug. 4, 2025, 2:19 a.m.
Hiii Alina, no need to cook the oats! Just use half the amount raw. About 2 tablespoons should do the trick for 2 servings ☺️
What others say
I love it! I use a unsweetened vegan greek yoghurt? (Kwark for the dutchies) without vanilla, but I love it!! Use a bit more strawberries and rolled oats. My new obsession!!
If I swap for oats do they need to be cooked ?