We love mushrooms for their ability to retain their amazing texture during cooking while also easily soaking up flavours. In this recipe, mushrooms are the main star. They get a mouthwatering makeover with some garlic, fresh herbs, and light grilling.
skewers
Total
42 min
Prep
10 min
Cook
12 min
Rest
20 min
Contains
soy
Swap out
gluten
Free from
peanut
tree nut
sesame
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Skipped putting them on skewers and sauteed., then added a couple cut up tomatoes, some fresh spinach and cooked noodles which became a very quick meal. Will add chickpeas next time as a protein. Very good!
What others say
Skipped putting them on skewers and sauteed., then added a couple cut up tomatoes, some fresh spinach and cooked noodles which became a very quick meal. Will add chickpeas next time as a protein. Very good!
Super sympa pour un apéro ou pour un brunch
Made this without the skewers (didn't have any around) and had these on toast with houmous and it was an absolute success!
Good loved it
made these for a family weekend gathering and they were a huge hit! everyone was asking for the recipe!