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Homemade Dukkah
Dukkah, do'a, du'a, or duqqa is a condiment consisting of a mix of herbs, nuts, and spices, most commonly found in Egyptian and West Asian cuisine. The blend of ingredients can vary from vendor to vendor and family to family, but they all have sesame, coriander, cumin, salt and black pepper in common. Typically, it's served as a dip with olive oil and bread, but it can also be used as a topping for vegetables, hummus, and more.Servings
(2 Tbsp per serving)
Total
12 minPrep
5 minCook
7 minContains
tree nut
sesame
Free from
soy
peanut
gluten
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I've been eating this mix sprinkled over medium-boiled eggs with flaky salt and olive oil for breakfast. It's really so flavorful! I especially love the coriander.
Love it!! This really lifts a meal!!