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Vanilla & Raspberry Swiss Roll
Perfecting the sponge cake recipe for this cake roll took a number of trials, but it was worth every second! The result is a soft, fluffy vanilla sponge with the perfect texture to roll seamlessly without cracking. Filled with a luscious blend of vegan whipped cream, tangy cream cheese, and sweet raspberry jam, it’s a perfectly balanced dessert - light, creamy, and just the right amount of indulgence. A true classic, made vegan and utterly delicious!Servings
Total
3 hr + 47 minPrep
30 minCook
17 minCool
3 hrContains
soy
gluten
Free from
peanut
tree nut
sesame
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