These toasts were inspired by the Indian flatbread called aloo parathas. You will get the same flavour profile, with a little bit less work, since we loaded the delicious, spicy potato filling on toast bread instead of making the dough and rolling it into flatbreads.
Servings
Total
1 hr
Prep
15 min
Cook
45 min
Contains
soy
sesame
Swap out
gluten
Free from
peanut
tree nut
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What others say
such a simple yet flavour packed recipe, makes for a perfect on the go lunch!!!