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Creamy Kimchi Udon Noodles To-Go
15 min
Main
10 ingredients or less
Budget-friendly
Servings
Total
15 minPrep
13 minCook
2 minContains
soy
sesame
gluten
Free from
peanut
tree nut
Ingredients
Assembly
-
7.1 oz (200g)fresh udon noodles
-
½ cup (55g)grated carrot
-
½ cup (45g)shredded green cabbage
-
½stalk green onion, thinly sliced
-
½ cup (80g)cooked shelled edamame
Sauce
-
½ Tbsp (8ml)dark soy sauce
-
½ tsptoasted sesame oil
Make your own
Directions
- Add the noodles to a saucepan of boiling water. Cook for 2 minutes, then drain and rinse under cold water. Set aside.
- Meanwhile, prep the carrot, cabbage, kimchi, and green onion.
- Add the mayo, soy sauce and sesame oil to the bottom of your container or jar. Give it a mix.
- Then add the cooled noodles, prepared veggies, and the edamame.
- When ready to enjoy, give it a shake so everything combines or toss it together in a bowl. Enjoy!
Storage
- The noodles can be stored in a mason jar or an airtight container in the fridge for up to 3 days.
Let us know what you think
Watch it step-by-step!
Plate method
The Plate Method is a visual tool that helps us ensure our dietary needs are on track. Touch the image below to see how this recipe measures up.
Grains & Starches 50%
• fresh udon noodles
Proteins 15%
• cooked shelled edamame
Fruits & Veggies 35%
• grated carrot
• shredded green cabbage
• vegan kimchi
• stalk green onion
Calcium
No significant sources of calciumFat
• vegan mayonnaise
• toasted sesame oil
Nutrition info
Focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. For specific nutrition needs due to a medical condition, consult a dietitian or physician. While we strive to provide accurate nutritional information, we cannot guarantee its accuracy. See our disclaimer for details.
Leave a comment
I struggle finding the motivation to cook, and this was so yummy and so easy to make that I'm inspired to keep up the momentum! Thank you for sharing your love of food with us <3
Great recipe for when you don't have time. I made it this morning and it saved me today at work. I was only a bit disappointed because I found the sauce a bit bland...
Loved the flavours! Will make this more often as lunch on working days.
This recipe is shockingly flavorful for how simple it is! The creamy, umami-rich sauce coats the chewy udon perfectly, and the crunchy veggies add great texture. Plus, adding extra veggies would only make it even better. Quick, easy, and delicious, definitely a must-try!
I replaced the cabbage with fresh spinach. Next time I will make 1,5 times the sauce. Otherwise it was great.
Made this today, so tasty🤤 Added some mushrooms and used flaxseed oil instead of sesame oil.
Really nice and fast to make. We use our home-made kimchi, and use a bit more of it per portion, because we love the spice 🔥
What size is the recipient? I would like to buy some of those.
I loved it... so yummy 😋
Would love to find out what equipment you used in the video to prep the veggies.
I made this today for lunch with gluten free udon noodles and it was absolutely delicious!
Delicious. I didn’t even make the sauce; instead I simply used the kimchi juice. Next time I’ll make the sauce.
What can I sub for the kimchi? Not a fan of it haha
not a huge fan of mayo but it turned out pretty tasty. i did add some sweet chile sauce because i love it and put it on everything.
Just whipped this up today and it is delicious. I made a couple of jars to take to work for lunches. Thanks for a quick and easy recipe!
added a little tomato ketchup had no kimchi
we 😘 robin and sadia
So delicious and so simple to put together! My picky 9 year old even enjoyed it. Thanks again for another great recipe!
Hey Sadie,
Any alternative for Vegan mayonnaise?
Thanks! :)
Really hits the (poke-adjacent) spot! I accidentally dumped too much furikake in (like a tablespoon when I tried to add a sprinkle) and it was a delicious accident.
I have made this recipe multiple times and it is so darn delicious! I always make extra sauce because the sauce is amazing and i have made it with soba, rice noodles and rice, and it always runs out great!
This recipe is delicious and satisfying. Perfect for lunch at work!
Good quick meal- added chili to give it kick
was great for a meal prep
Its sooo comfort food. Simple and delicious .😍
Love this recipe! Make sure you mix the sauce with the noodles or they will stick
I love this recipe! It's quick, delicious, and filling!
Any alternative noodle ideas? 😊 Thank you!
First recipe I’ve tried from pick up limes and it was very good. I added some green bell pepper that I needed to use up and subbed rice noodles. Delicious and filling.
I loved the recipe! It was delicious. It was way too much food for me for one serving. I will have it for lunch tomorrow. Thanks for this recipe.
this was so good!! i had it for lunch tonight and it was such nice self care to premake something for myself. tasted delicious and was easy and affordable.
I forgot to ask which store-bought kimchi noodles you recommend that I can buy here in Amsterdam or online. Thanks in advance.
Hi PUL team,
Would love to make this recipe! Looks good. I also live in Amsterdam, can you tell me where I can find the pre-cooked udon noodles?
So delicious!! I just realized I forgot to add the edamame, but it was still great 😀 I'll be having it again today and will add the protein this time.
What a great recipe idea! What size of jar do you use?
Really easy and delicious!
Perfect speedy dish! I liked it with a little more sauce. :)
Creamy and light! Perfect for summer 👌🏻 I had to add extra soy sauce to feel the umami flavor
It was great and surprisingly filling! Next time I'll double the dressing though 😊
Any suggestions on a GF substitute for the udon noodles? I have GF soy sauce
Simple and delicious! I added a bit more mayo and soy sauce, and added the ingredients in a container instead of the glass jar. Worked perfectly! Thanks team!
I don't yet have the confidence to try making kimchi myself, are there any you recommend from the store? / Or a suitable alternative to replace it in this recipe? Thank you! Can't wait to try making this :)