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Creamy Kimchi Udon Noodles To-Go
15 min
Main
10 ingredients or less
Servings
Total
15 minPrep
13 minCook
2 minContains
soy
sesame
gluten
Free from
peanut
tree nut
Ingredients
Assembly
-
7.1 oz (200 g)pre-cooked udon noodles
-
½ cup (55 g)grated carrot
-
½ cup (32 g)shredded green cabbage
-
½stalk green onion, thinly sliced
-
½ cup (78 g)cooked shelled edamame
Sauce
-
½ Tbsp (7 mL)darkΒ soy sauce
-
½ tsptoasted sesame oil
Make your own
Directions
- Add the noodles to aΒ saucepanΒ of boiling water. Cook for 2 minutes, then drain and rinse under cold water. Set aside.
- Meanwhile, prep the carrot, cabbage, kimchi, and green onion.
- Add the mayo, soy sauce and sesame oil to the bottom of your container or jar. Give it a mix.
- Then add the cooled noodles, prepared veggies, and the edamame.
- When ready to enjoy, give it a shake so everything combines or toss it together in a bowl. Enjoy!
Storage
- The noodles can be stored in a mason jar or an airtight container in the fridge for up to 3 days.
Let us know what you think
Watch it step-by-step!
Plate method
The Plate Method is a visual tool that helps us ensure our dietary needs are on track. Touch the image below to see how this recipe measures up.
Grains & Starches 50%
• pre-cooked udon noodles
Proteins 15%
• cooked shelled edamame
Fruits & Veggies 35%
• grated carrot
• shredded green cabbage
• vegan kimchi
• stalk green onion
Calcium
No significant sources of calciumFat
• vegan mayonnaise
• toasted sesame oil
Nutrition info
Focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. For specific nutrition needs due to a medical condition, consult a dietitian or physician. While we strive to provide accurate nutritional information, we cannot guarantee its accuracy. See our disclaimer for details.
Leave a comment
Would love to find out what equipment you used in the video to prep the veggies.
I made this today for lunch with gluten free udon noodles and it was absolutely delicious!
Delicious. I didnβt even make the sauce; instead I simply used the kimchi juice. Next time Iβll make the sauce.
What can I sub for the kimchi? Not a fan of it haha
not a huge fan of mayo but it turned out pretty tasty. i did add some sweet chile sauce because i love it and put it on everything.
Just whipped this up today and it is delicious. I made a couple of jars to take to work for lunches. Thanks for a quick and easy recipe!
added a little tomato ketchup had no kimchi
we π robin and sadia
So delicious and so simple to put together! My picky 9 year old even enjoyed it. Thanks again for another great recipe!
Hey Sadie,
Any alternative for Vegan mayonnaise?
Thanks! :)
Really hits the (poke-adjacent) spot! I accidentally dumped too much furikake in (like a tablespoon when I tried to add a sprinkle) and it was a delicious accident.
I have made this recipe multiple times and it is so darn delicious! I always make extra sauce because the sauce is amazing and i have made it with soba, rice noodles and rice, and it always runs out great!
This recipe is delicious and satisfying. Perfect for lunch at work!
Good quick meal- added chili to give it kick
was great for a meal prep
Its sooo comfort food. Simple and delicious .π
Love this recipe! Make sure you mix the sauce with the noodles or they will stick
I love this recipe! It's quick, delicious, and filling!
Any alternative noodle ideas? π Thank you!
First recipe Iβve tried from pick up limes and it was very good. I added some green bell pepper that I needed to use up and subbed rice noodles. Delicious and filling.
I loved the recipe! It was delicious. It was way too much food for me for one serving. I will have it for lunch tomorrow. Thanks for this recipe.
this was so good!! i had it for lunch tonight and it was such nice self care to premake something for myself. tasted delicious and was easy and affordable.
I forgot to ask which store-bought kimchi noodles you recommend that I can buy here in Amsterdam or online. Thanks in advance.
Hi PUL team,
Would love to make this recipe! Looks good. I also live in Amsterdam, can you tell me where I can find the pre-cooked udon noodles?
So delicious!! I just realized I forgot to add the edamame, but it was still great π I'll be having it again today and will add the protein this time.
What a great recipe idea! What size of jar do you use?
Really easy and delicious!
Perfect speedy dish! I liked it with a little more sauce. :)
Creamy and light! Perfect for summer ππ» I had to add extra soy sauce to feel the umami flavor
It was great and surprisingly filling! Next time I'll double the dressing though π
Any suggestions on a GF substitute for the udon noodles? I have GF soy sauce
Simple and delicious! I added a bit more mayo and soy sauce, and added the ingredients in a container instead of the glass jar. Worked perfectly! Thanks team!
I don't yet have the confidence to try making kimchi myself, are there any you recommend from the store? / Or a suitable alternative to replace it in this recipe? Thank you! Can't wait to try making this :)