Golden Tempeh Nourish Bowl

Ingredients

Marinated tempeh

• 1½ cups (360 mL)

  orange juice
• ¼ cup (60 mL)

  tahini
• 4

  garlic cloves, crushed
• 1 Tbsp (17 g)

  miso paste
• 1 Tbsp (15 mL)

  sambal oelek
  hot sauce
• 2 tsp (4 g)

  freshly grated ginger
• 2 tsp (6 g)

  ground turmeric
• 8.8 oz (250 g)

  tempeh, cut into 1 cm x 2 cm pieces
  firm tofu
• 2 Tbsp (16 g)

  cornstarch
  arrowroot starch
• 1 Tbsp (15 mL)

  vegetable oil, for frying

Seasoned Rice

• 1½ cups (240 g)

  uncooked red rice, soaked overnight^†
  uncooked brown rice
  uncooked basmati rice
• 1½ cups (360 mL)

  water
• 1

  vegetable bouillon cube, crushed

Veggies

• 2 tsp (10 mL)

  toasted sesame oil
  vegetable oil
• 2

  portobello mushrooms, thinly sliced
  button mushrooms
  cremini mushrooms
• 2

  carrots, thinly sliced
  sugar snap peas
• 4 cups (100 g)

  kale, chopped
• ¼ tsp

  salt
• ⅛ tsp

  ground black pepper

Optional toppings

• roasted unsalted cashews
• toasted black sesame seeds
• red bell pepper
• sliced green onion

Make your own

Quick Homemade Tahini