Would you rather have chocolate or pizza for breakfast? Well, with this recipe you can have both and enjoy a breakfast that tastes just like dessert! The butter beans are the perfect protein-rich base for a creamy chocolate spread, and the tortillas make for a quick and easy "pizza" crust.
Servings
Total
22 min
Prep
6 min
Cook
16 min
Swap out
soy
peanut
tree nut
gluten
Free from
sesame
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WOW!! this was amazing! My 3 year old and I made this together. He loved spreading the chocolate sauce and decorating the pizza with fruit. What a fun kid activity. Plus it's delicious. I halved the maple syrup amount and it was delicious. Leftover sauce is a fruit dip for tmr. This is a brilliant recipe.
PUL Team - March 6, 2024, 6:57 p.m.
Aw how fun to make it together, Erin! So glad that the breakfast pizza was enjoyed 🤗
What others say
WOW!! this was amazing! My 3 year old and I made this together. He loved spreading the chocolate sauce and decorating the pizza with fruit. What a fun kid activity. Plus it's delicious. I halved the maple syrup amount and it was delicious. Leftover sauce is a fruit dip for tmr. This is a brilliant recipe.