Crispy 'Fish' Tacos

With the mango swap, do you suggest I still grill it?

PUL Team - April 29, 2024, 4:31 p.m.

Hey Freya, we still recommend grilling it, but you can skip the grilling if preferred. Grilling mango helps bring out its sweetness and adds a smoky flavour. If you end up grilling it, just make sure to watch it closely, as mango can cook faster than pineapple 🙂

I loved this recipe! The salsa is MIND BLOWINGLY GOOD. I think I will need to make this for rice bowls too. The batter was good as I don't like fishy things, and it was mild due to only one sheet of nori. Only feedback is that the meal was lacking salt so I'd add salt and pepper to the batter next time, and also I had lots of milk left over. Thanks team!

PUL Team - Jan. 21, 2024, 10:23 p.m.

Hey there, Charlotte, thanks for sharing your experience with the recipe. It's a lovely idea to add more salt and pepper to taste if you think the tacos need it 🤗

I was gifted a can of banana blossoms and initially didn’t know what to do with them—so glad I found this recipe! The vegan “fish” is incredible: the crunchy coating, the soft texture inside, the flavors from the seaweed and tajín… The recipe was also surprisingly easy to make. Can’t wait to make this for vegan friends and impress them :)

PUL Team - Aug. 31, 2023, 11:09 p.m.

Yayy we're so happy the "fish" tacos were enjoyed, Laura, thank you 😃

They really hit the mark for us and were so much easier to make than I somehow anticipated. Since I didn’t have vegan sour cream, I used coconut yogurt as suggested by the very convenient “swap option”. I also used up all my fresh coriander for the salsa but felt that dried coriander worked fine in the sauce. Also used Cajun seasoning as another “swapping suggestion”.
Can’t wait to make them again also for guests!

PUL Team - July 17, 2023, 7:58 a.m.

So thrilled to hear, Mara, thanks a bunch for taking the time to share! 🤗