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Homemade Hazelnut Butter

18 min

Homemade staple

10 ingredients or less

Looking for ways to enjoy hazelnuts? This hazelnut butter recipe is a must-try! We’ve already featured blended hazelnuts in our vegan Nutella recipe, but homemade hazelnut butter is also incredibly tasty on its own! Enjoy it on toast, in oatmeal, or as part of a dessert recipe. Pairing it with chocolate is also a combination you won't want to miss!

Servings

(1 Tbsp per serving)

Total

18 min

Prep

7 min

Cook

11 min

Contains

Treenut symbol

tree nut

Free from

Soy symbol

soy

Peanut symbol

peanut

Sesame symbol

sesame

Gluten symbol

gluten

Directions

  1. Preheat the oven to 350°F (180°C)*. Spread the hazelnuts onto a baking tray and bake for 9 - 10 minutes, until lightly golden, stirring once halfway.
  2. Place the toasted hazelnuts in a food processor (ideally 900W or higher). Blend on high for about 6 - 8 minutes, or until smooth**.

Notes

  • If your hazelnuts have the brown skin still on, you'll have to remove it after you take them out of the oven. When cooled enough to handle, rub them firmly between the palms of your hands.
  • * We used top and bottom heating (not fan-assisted/convection). Be careful not to overcook, as the nuts continue to 'cook' even when taken out of the oven.
  • ** If your food processor isn't very powerful, blend for an additional 5 minutes to achieve the desired consistency. You can also add a bit of neutral-tasting oil to help the process along. Using a blender is not advised.

Storage

  • Store in an airtight container or mason jar in a cool, dry, and dark place for up to 1 month.
  • Store in the fridge for up to 3 months.

Let us know what you think

Nutrition info

Focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. For specific nutrition needs due to a medical condition, consult a dietitian or physician. While we strive to provide accurate nutritional information, we cannot guarantee its accuracy. See our disclaimer for details.

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Frequently asked questions

How can I remove more of the hazelnut skins?

It can be a bit tricky to get all the hazelnut skins off! We find that rubbing them firmly between our hands works well. Once they’ve cooled enough to handle after roasting, give them a good rub between your palms to help loosen the skins.

Why is my hazelnut spread grainy?

Its key is to ensure the skin is removed and allow the nuts to mix for longer for a smooth texture - a few minutes can make all the difference! If it’s still a little grainy, try adding a tablespoon of coconut or vegetable oil to the mix to make the spread creamier.

Can I use pre-roasted hazelnuts?

We prefer roasting fresh nuts although using pre-roasted will do if that’s what you’ve got on hand. It’ll make for a chunkier spread which can be a fun twist. If the nuts aren't roasted enough, popping them in the oven for a bit before blending, or adding a neutral oil will help everything blend more smoothly.

How can I enjoy hazelnut butter?

We love to spread it on toast, swirl it into oatmeal, blend it into smoothies, or use it in desserts. It pairs especially well with chocolate for a decadent treat!

More for the eyes

a cup of raw hazlenuts roasting hazlenuts on a pan blended roasted hazlenuts into a hazlenut butter recipe making homemade nut butter with hazelnuts smooth and creamy spread with hazelnuts pouring hazelnut puree into a jar

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Kathryn K. - Oct. 29, 2024, 11:34 a.m.

The whole thing about making homemade things is that they should be healthier for you so I firmly believe that Making any type of nut butter at home you should just be putting the nuts in the food processor and eliminating the roasting because the heat can damage fats in the nuts.

PUL small logo PUL Team - Oct. 29, 2024, 5:10 p.m.

Hey there, Kathryn, thanks for sharing your thoughts on the hazelnut butter recipe. Roasting can indeed affect certain nutrients. Interestingly, roasting may enhance some beneficial compounds like antioxidant properties though, and can make nuts easier to digest.

In any case, we recommend roasting for that rich, nutty flavour and easier blending, but feel free to skip it if you prefer a raw option. Homemade nut butter is a nourishing option whether the nuts are roasted or not 🤗


Dixie - Sept. 26, 2024, 9:19 p.m.

I only have a vitamix can I still use that too make the hazelnut butter?

PUL small logo PUL Team - Sept. 26, 2024, 10:16 p.m.

Hi there, Dixie, we haven't used the Vitamix for making nut butters like this hazelnut butter recipe before, but we've heard it's possible. The main tip would be to stop if you feel the blender is heating up too much - you don't want to risk damaging such an expensive machine! 😜

Dixie - Sept. 26, 2024, 10:51 p.m.

Most Def! Thank you! 😊


Ale K - Aug. 11, 2024, 3:06 p.m.

What is the food processor used here? I have been researching different brands and food processors because I want to be able to make nut butters like these at home.

PUL small logo PUL Team - Aug. 11, 2024, 5:24 p.m.

Hey Ale, Magimix is the brand we use but there are many great brands. In case it helps, we have an article on our blog called "Kitchen Essentials" which has some brand names with links and ideas of what to consider 🤗


Karina - Feb. 23, 2024, 3:21 p.m.

Love it !


Martunia - Feb. 8, 2023, 5:18 a.m.

I make this butter whenever I visit my friend who owns a thermomix 😁 This recipe has saved me a lot of money- store-bought hazelnut butter is so expensive.

Cláudia - July 10, 2023, 9:31 a.m.

That's great to know! I own a Thermomix, but I've made the tahini recipe several times in it with little success... Knowing you make this butter in the Thermomix gives me hope, I'll try it too! ^^


Elyse - Jan. 19, 2023, 5:17 p.m.

Never buying jarred nut butters again - - - that's all I gotta say! I seriously never knew it was so easy!

PUL small logo PUL Team - Jan. 20, 2023, 7:47 a.m.

Woop woop! So happy to hear, Elyse 😃

Kathryn - Oct. 29, 2024, 11:37 a.m.

Homemade nut butter should be healthier and roasting the nuts is not going to make them healthier because it's going to damage the fats in the nuts it's no different than buying dry roasted nut butters that are already pre-made. The thing with homemade things is that they should be healthier for us. If I was going to make a nut butter at home I would totally just be eliminating the roasting part. Roasting is supposed to bring out the flavour but you're going to have flavour regardless if you bypass that step.

PUL small logo PUL Team - Oct. 29, 2024, 5:12 p.m.

Hi Kathryn, thanks for sharing your perspective. Many people make nut butters at home for reasons like cost savings, freshness, and control over ingredients. Roasting does impact some nutrients but can also enhance others and aid digestion for some people.

Ultimately, whether you roast or not, homemade nut butter is a nourishing choice. We recommend roasting to bring out that deep, nutty flavour and to make blending smoother, but skipping this step for a raw option is fine - it’s all about what works best for you! 😊


Lawan - May 3, 2022, 10:38 p.m.

Thanks for the recipe 😊


Lenora - March 30, 2022, 3 a.m.

Worked just as you said. We did have a little trouble with some skins not coming off completely, but it really did not affect the end result to have a little bit of skin in the mix. Thank you! I feel more confident in making nut butters. Your recipes are very consistent and come out as expected!

PUL small logo PUL Team - March 30, 2022, 4 a.m.

So happy to hear, Lenora! We find that rubbing the hazelnuts quite firmly between the palms of our hands can help the skin come off in case it helps 🙂


Joe - March 27, 2022, 5:48 p.m.

Hi Sadia/PUL-team, made some butters a little while ago to try oats. The overnight oats aren't to my taste however... What other fun things could I use nut butters in?

PUL small logo PUL Team - March 27, 2022, 9:38 p.m.

Hey Joe, thanks for the question! A few ideas include using it in granola, as a spread on grains such as toast, pancakes or waffles, as a dip for fruit, or in smoothies, energy balls, breakfast bars, or other baked goods. You can find some recipes that use nut butter within our recipe filter page here in case you're interested and haven't already seen it: pickuplimes.com/recipe/?sb=nu… . We hope this helps for now 😊

Joe - May 2, 2022, 10:18 a.m.

Majorly helpful! thank you!

Kathryn - Oct. 29, 2024, 11:46 a.m.

You can put nut butters on celery just like how people put cheese whiz on celery. You could put nut butters inside baked goods so for example as you fill up a muffin tin you could pour batter halfway in add a little nut butter pour the remaining batter or just mix the nut butter with the batter when you're preparing it. You could incorporate nut butters into a fairly easy dessert type ball to make. I used to love these balls when I was a kid my mother always made them they were made with rolled oats, chocolate, coconut, etc. and because nut butters are so thick they will definitely hold the ball shape. These type dessert balls that I'm thinking of don't take very long to prepare, if you have children you can roll them in sprinkles, you can make different sizes, if you have kids with smaller mouths make smaller ones. You could make a s'more type thing with nut butter in the middle instead of chocolate and maybe just use a marshmallow cream on top of the graham wafer. Some people might like nut butters with eggs when you make an omelet put a bit in the middle of the omelet. You could put nut butters on puff pastry and make elegant looking little appetizers. The possibilities are endless how to use nut butters you just have to be a little creative and use your imagination.


Neech - March 14, 2022, 9:29 p.m.

Hello there PUL!
this recipe looks so exciting to make and I can’t wait to do so, but before making it I just have some questions to ask about such as the heating sides!l I use a toaster oven and since it’s different than a regular oven, which side do I preheat and turn on when toasting the nuts, the upside or downside or both? the toaster oven has many options and I’m new to it but as I’m really cautious and want make it the best way possible, I had to ask about that. Thank you so much ☺️ 🙏🏻

PUL small logo PUL Team - March 15, 2022, 1:28 a.m.

Hey Neech! So cool that your toaster oven has all the abilities 😃 The top and bottom option would be nice to roast the hazelnuts more evenly. Either option sounds lovely though and you could always adjust the time or temperature in the toaster oven if needed. As long as the hazelnuts toast until lightly golden. We hope this helps for now and you enjoy the Hazelnut Butter if you're able to give it a try!


Mary - Feb. 9, 2022, 5:12 p.m.

I try few methods to remove skin and I just cant remove it all,can i bleach hazelnuts in boiling water with baking soda,peel them and then toast them and make butter,will bleaching change hazelnut texture? I dont know is homemade bleaching came out same as bought one!

PUL small logo PUL Team - Feb. 10, 2022, 12:33 a.m.

Hey Mary! Do you mean blanching by any chance? We would strongly recommend avoiding the use of storebought bleach on food products as it can be very dangerous.

If it's possible to purchase blanched hazelnuts, this may be easier, although you can blanch them at home as well. There are several recipes online that use water and baking soda successfully. Removing the skin will help the hazelnut butter become smoother and creamier 😊

Mary - Feb. 10, 2022, 9:34 a.m.

Yes i meant in water and baking soda as I wrote,i just wrote wrong word,english is not my language,my apologies for mistake,i would never use store bought bleach,i meant blanching! Thank you, I'll try with blanching! (Sorry if i wrote something wrong again🤭)

PUL small logo PUL Team - Feb. 10, 2022, 11:52 p.m.

No need to apologize at all, Mary, we just wanted to confirm just in case. We hope you enjoy the recipe 😃

Yuliya N - June 16, 2022, 6:20 p.m.

To remove skins, I toast in the oven first, when they are almost cooled I put them into a Tupperware container with lid on, and shake shake shake! This gets almost all of the skins off.


Abby - Jan. 22, 2022, 9:54 p.m.

I have just made this incredible Hazelnut butter! For the longest time I've wanted to make it, tried different recipes but this is by far the best!!
I came up with a little trick in getting the skins off of the hazelnut, I just used my spatula and rubbed the top of the hazelnuts with it, most of the skins came off.

Curious question - my batch this round is little grainy, drippy-smooth but grainy. Is this common?
Once again, thank you for this incredible recipe! I love learning new tricks/tips from you!

PUL small logo PUL Team - Jan. 26, 2022, 5:52 a.m.

Hey there, Abby, we're so glad the hazelnut butter was enjoyed! A lovely trick as well. We find that with hazelnut butter especially, the key is to a smooth texture is to ensure the skin is removed and allow the nuts to mix for longer. You could also try adding a tbsp or so of coconut or vegtable oil. This can help to make it a bit more creamy and less grainy 😊


Romane - Jan. 7, 2022, 10:43 a.m.

It was the first time that I tried to make my own nut butter, what an adventure ! I was not sure that my food processor could do it. And I succeeded! It was really good !

PUL small logo PUL Team - Jan. 7, 2022, 5:09 p.m.

So exciting to hear, Romane! Thanks for taking the time to share the lovely review 😊


Cheye - Dec. 27, 2021, 9:18 p.m.

Can I use pre-roasted and canned hazelnuts? They are the only option I can find.

PUL small logo PUL Team - Dec. 28, 2021, 8 a.m.

Hi Cheye, thanks for the question! We prefer roasting fresh nuts although using pre-roasted will do if that's most accessible. It might make for a slightly chunkier hazelnut butter, which is nice too 🙂 We'd recommend heating the nuts up a tad in the oven before blending (if they're not already roasted as much) or adding a neural oil to help them blend smoother. We hope this helps for now and you enjoy the recipe if you're able to give it a try!


farhad khan - Dec. 24, 2021, 5:15 a.m.

wow! thank you so much to share a great recipes in sweets and others . i like your work very much. your work is very great plz keep it up. thank you again share details in article on this site .

PUL small logo PUL Team - Dec. 24, 2021, 5:46 a.m.

Aw thank you for the kind words, Farhad, it means so much!