View on phone
Homemade Hazelnut Butter
18 min
Homemade staple
10 ingredients or less
Servings
(1 Tbsp per serving)
Total
18 minPrep
7 minCook
11 minContains
Free from
Ingredients
-
3 cups (405 g)raw blanched hazelnuts†
Make your own
Directions
- Preheat the oven to 350°F (180°C)*. Spread the hazelnuts onto a baking tray and bake for 9 - 10 minutes, until lightly golden, stirring once halfway.
- Place the toasted hazelnuts in a food processor (ideally 900W or higher). Blend on high for about 6 - 8 minutes, or until smooth**.
Notes
- †If your hazelnuts have the brown skin still on, you'll have to remove it after you take them out of the oven. When cooled enough to handle, rub them firmly between the palms of your hands.
- * We used top and bottom heating (not fan-assisted/convection). Be careful not to overcook, as the nuts continue to 'cook' even when taken out of the oven.
- ** If your food processor isn't very powerful, blend for an additional 5 minutes to achieve the desired consistency. You can also add a bit of neutral-tasting oil to help the process along. Using a blender is not advised.
Storage
- Store in an airtight container or mason jar in a cool, dry, and dark place for up to 1 month.
- Store in the fridge for up to 3 months.
Let us know what you think
Nutrition info
Focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. For specific nutrition needs due to a medical condition, consult a dietitian or physician. While we strive to provide accurate nutritional information, we cannot guarantee its accuracy. See our disclaimer for details.
Frequently asked questions
How can I remove more of the hazelnut skins?
It can be a bit tricky to get all the hazelnut skins off! We find that rubbing them firmly between our hands works well. Once they’ve cooled enough to handle after roasting, give them a good rub between your palms to help loosen the skins.
Why is my hazelnut spread grainy?
Its key is to ensure the skin is removed and allow the nuts to mix for longer for a smooth texture - a few minutes can make all the difference! If it’s still a little grainy, try adding a tablespoon of coconut or vegetable oil to the mix to make the spread creamier.
Can I use pre-roasted hazelnuts?
We prefer roasting fresh nuts although using pre-roasted will do if that’s what you’ve got on hand. It’ll make for a chunkier spread which can be a fun twist. If the nuts aren't roasted enough, popping them in the oven for a bit before blending, or adding a neutral oil will help everything blend more smoothly.
How can I enjoy hazelnut butter?
We love to spread it on toast, swirl it into oatmeal, blend it into smoothies, or use it in desserts. It pairs especially well with chocolate for a decadent treat!
Leave a comment
The whole thing about making homemade things is that they should be healthier for you so I firmly believe that Making any type of nut butter at home you should just be putting the nuts in the food processor and eliminating the roasting because the heat can damage fats in the nuts.
I only have a vitamix can I still use that too make the hazelnut butter?
What is the food processor used here? I have been researching different brands and food processors because I want to be able to make nut butters like these at home.
Love it !
I make this butter whenever I visit my friend who owns a thermomix 😁 This recipe has saved me a lot of money- store-bought hazelnut butter is so expensive.
Never buying jarred nut butters again - - - that's all I gotta say! I seriously never knew it was so easy!
Thanks for the recipe 😊
Worked just as you said. We did have a little trouble with some skins not coming off completely, but it really did not affect the end result to have a little bit of skin in the mix. Thank you! I feel more confident in making nut butters. Your recipes are very consistent and come out as expected!
Hi Sadia/PUL-team, made some butters a little while ago to try oats. The overnight oats aren't to my taste however... What other fun things could I use nut butters in?
Hello there PUL!
this recipe looks so exciting to make and I can’t wait to do so, but before making it I just have some questions to ask about such as the heating sides!l I use a toaster oven and since it’s different than a regular oven, which side do I preheat and turn on when toasting the nuts, the upside or downside or both? the toaster oven has many options and I’m new to it but as I’m really cautious and want make it the best way possible, I had to ask about that. Thank you so much ☺️ 🙏🏻
I try few methods to remove skin and I just cant remove it all,can i bleach hazelnuts in boiling water with baking soda,peel them and then toast them and make butter,will bleaching change hazelnut texture? I dont know is homemade bleaching came out same as bought one!
I have just made this incredible Hazelnut butter! For the longest time I've wanted to make it, tried different recipes but this is by far the best!!
I came up with a little trick in getting the skins off of the hazelnut, I just used my spatula and rubbed the top of the hazelnuts with it, most of the skins came off.
Curious question - my batch this round is little grainy, drippy-smooth but grainy. Is this common?
Once again, thank you for this incredible recipe! I love learning new tricks/tips from you!
It was the first time that I tried to make my own nut butter, what an adventure ! I was not sure that my food processor could do it. And I succeeded! It was really good !
Can I use pre-roasted and canned hazelnuts? They are the only option I can find.
wow! thank you so much to share a great recipes in sweets and others . i like your work very much. your work is very great plz keep it up. thank you again share details in article on this site .