View on phone
🧸 Broccoli Tots
Green never looked so snackable! These broccoli tots are hand-holdable, dippable, and baked until lightly golden while still staying soft inside. They’re best suited for older babies, around 10 months and up, and toddlers who are already comfortable with soft, textured finger foods. The trick is to steam the broccoli until very tender, then chop it very, very finely: the smaller the pieces, the better the tots hold together. Serve with plain unsweetened soy yogurt to add moisture for babies, or with hummus for older babies and toddlers who can manage thicker textures.tots
Total
50 minPrep
20 minCook
30 minContains
soy
Swap out
gluten
Free from
peanut
tree nut
sesame
Leave a comment