Red Lentil Bolognese Pasta

Ingredients

• 7.1 oz (200 g)

  dry rigatoni
  any dry pasta of choice
• 1 tsp (5 mL)

  vegetable oil
• 1

  medium onion, finely chopped
• 1 tsp (2 g)

  freshly grated ginger
  garlic cloves
• ⅔ cup (136 g)

  dry red lentils, rinsed
• 2

  medium tomatoes, chopped
• 1

  carrot, grated
• 1

  vegetable bouillon cube, crumbled
• ⅔ cup (160 mL)

  water
• 1 tsp (1 g)

  Italian spice mix
  dried oregano
• ½ tsp

  garlic powder
• ½ cup (120 g)

  vegan green pesto
• 2 cups (60 g)

  fresh baby spinach

Optional toppings

• hot sauce
• chili flakes

Make your own

Homemade Italian Seasoning