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Ratatouille Tian

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1 hr + 35 min

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Although distinctly different dishes, there are many similarities between a ratatouille and a Provençal tian. They differ in their preparation and cooking methods, but both utilize a rainbow of beautiful summer produce and cook them down into a divine vegetable stew. Our fusion recipe was inspired by the confit byaldi creation from French chef Michel Guérard. A herb-loaded pistou-esque sauce adds an extra boost of bright flavour. This juicy dish begs to be eaten with a crusty loaf of bread to soak up all the deliciousness!

Servings

Total

1 hr + 35 min

Prep

40 min

Cook

55 min

Free from

Soy symbol

soy

Peanut symbol

peanut

Treenut symbol

tree nut

Sesame symbol

sesame

Gluten symbol

gluten

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What others say

Martunia - Feb. 24, 2025, 10:18 p.m.

I can't easily buy fresh oregano or fresh thyme where I live, so I used dried options for these two herbs. The dish came out very pretty, but more importantly, it tasted great. Amazing option for summer dinners/lunches.

Joanna - May 4, 2024, 9:55 a.m.

This is so delicious 😋 I doubled the herbs pistou, and it's perfect. It tastes fabulous!

Dilys - April 3, 2024, 10:06 p.m.

I had saved this recipe and had been wanting to make it for quite a while, but it seemed like a lot of work. I asked a friend if she wanted to come over and make it with me. We had a lovely time cutting and cooking but we both expected a bit more of the outcome. It’s not bad per se, but maybe not worth the time and effort. Also we doubled the amount of ingrediënts for the green herb sauce. All of the PUL have been absolute showstoppers so far, this one is the first one that I will not be making again. Thanks nonetheless for your inspiring recipes. If anything, it looked gorgeous!

PUL small logo PUL Team - April 4, 2024, 3:52 p.m.

Hi Dilys, it's wonderful that you had a fun time cooking with a friend, but it's disappointing that the dish didn't meet expectations. Your feedback is valuable to help us improve, and we're glad you found the presentation appealing despite the outcome 💛

Aga - Nov. 28, 2023, 9:10 p.m.

The flavors are super strong so serve with a baguette, honestly I don’t think it’s worth the effort but if you’re in a mood for French cuisine then you won’t be disappointed

Rosalie - Nov. 4, 2023, 8:38 p.m.

We made this for celebratory dinner of my parents anniversary; everybody loved it and it looks absolutely beautiful! Will definitely make again :)

PUL small logo PUL Team - Nov. 5, 2023, 9:51 p.m.

Thanks so much for making one of our recipes to share on your family's special day, Rosalie - happy anniversary to your parents! 🫶

s - Aug. 23, 2023, 3:51 p.m.

absolutely lovely, even though i was missing a few ingredients :)

Shawna - Aug. 19, 2023, 8:15 p.m.

Had some veggies from the garden and just HAD to make this and I'm so glad I did! It does take a while to prep everything but the end result is so worth it. A real eye-catcher!

PUL small logo PUL Team - Aug. 19, 2023, 11:23 p.m.

Nothing beats veggies from the garden! Thank you, Shawna 😊

Milica - Aug. 19, 2023, 8:10 p.m.

Wonderful recipe! ☺️