Main image of Tomato Tartare

View on phone

Tomato Tartare

App exclusive

1 hr + 30 min

Appetizer
This tomato tartare is an umami bomb. The slow dehydration of the tomatoes in the oven not only intensifies their flavour, but adds a delicate meaty bite to them. Combined with the steak tartare usual suspects, the shallots and pickles add bright pops of acidity that complement the rich tomato to perfection.

Servings

Total

1 hr + 30 min

Prep

30 min

Cook

1 hr

Contains

Soy symbol

soy

Gluten symbol

gluten

Free from

Peanut symbol

peanut

Treenut symbol

tree nut

Sesame symbol

sesame

Similar recipes

What others say

Marina - Oct. 22, 2024, 7:09 a.m.

Hey!
If you keep a portion for later do you eat it cold or warm it up again?

PUL small logo PUL Team - Oct. 22, 2024, 7:58 p.m.

Hey Marina, I'd probably prefer to enjoy it cold, though you could heat it up if you'd prefer 🤗

sharon - Sept. 27, 2024, 9:32 p.m.

Amazing!!!!

Jess - Sept. 19, 2024, 8:20 a.m.

Hello i wonder if I can use only the Worcestershire sauce and can I use a cucumber instead of pickles cause everytime I buy a cucumber there is always a piece that I don’t know what to do with ? Thank you. I can’t wait to try this.

PUL small logo PUL Team - Sept. 19, 2024, 5:10 p.m.

Hey Jess, you use only Worcestershire sauce if you prefer, bu it'll change the balance of flavours slightly. Maybe start with less and add more to taste. As for the cucumber, it will have a milder flavour, while still adding a crunch-factor, but we imagine it'll still work well 🤗