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Roasted Potatoes with Beet Feta Yogurt Cream
Golden, spiced roasted potatoes are piled high over a creamy beet yogurt and feta base, which turns the whole dish the most gorgeous shade of pink. Beets have a way of making food feel instantly more striking, and this one easily steals the spotlight. Don’t skip the garnishes either: the dukkah adds lovely crunch and warmth, the pickled red onions bring another splash of pink and a bright zing, and the feta adds little pockets of creamy saltiness.Servings
Total
1 hrPrep
15 minCook
45 minContains
tree nut
sesame
Swap out
soy
Free from
peanut
gluten
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